Fresh fish and seafood in broth with noodles.

Chicken broth with vegetables and tender chicken pieces.

Spring mix, cherry tomatoes, almonds, brie cheese, balsamic dressing, and honey.

Spring mix with BBQ-marinated tenderloin, pico de gallo, and mozzarella cheese.

Seaweed salad dressed with sesame oil.

Kani Osaki, seaweed, salmon, and tuna, dressed with kimchi mayo and citrus.

Kani Osaki salad with tobiko, scallions, and shallots, topped with crispy crab and avocado.

Corvina marinated in leche de tigre, red onion, and cilantro.

Corvina, shrimp, octopus, and squid in leche de tigre.

Salmon slices in ponzu, citrus, black tobiko, scallions, and crispy crab.

Sushi ebi in ponzu, sweet chili, yellow pepper, tobiko, and scallions.

Seared tuna with pepper and togarashi, served with ponzu.

Octopus in citrus dressing, guacamole, shallots, and tobiko.

Diced tuna with shallots, scallions, tobiko, pickled red onion in rice vinegar, avocado, and kimchi.

Diced salmon with shallots, tobiko, kimchi, and truffled guacamole in a smoke dome.

Steamed edamame.

Fried or steamed.

Bao bun with crispy marinated pork belly.

Tuna on crispy rice with yellow pepper, guacamole, truffle, and tobiko.

Salmon on crispy rice with guacamole, truffle, and tobiko.

Filled with cream cheese, avocado, scallions, breaded, and served with sweet mustard, sweet chili, and eel sauce.

Crispy rice base with kani osaki, salmon, guacamole, and tobiko.

Crispy rice base with marinated onion in rice vinegar, tuna, guacamole, yellow pepper, and tobiko.

Mixed seafood battered and served with citrus sauce.

Chicken breast stuffed with mozzarella cheese, breaded, and served with parmesan sauce over mashed potatoes.

Chicken breast wrapped in bacon, stuffed with vegetables and cheese, topped with a potato nest.

Sautéed beef with vegetables over French fries and rice.

Balloon-shaped salmon filled with shrimp, served with house sauce.

Stir-fried rice with beef, chicken, or mixed proteins.

Rolled salmon stuffed with cheese, served with creamy sauce, figs, almonds, and truffle.

Bacon-wrapped tenderloin medallion served with wine teriyaki and tempura coral.

Chicken, picanha, or mixed, wrapped in bacon, flamed with smoked Roquefort sauce, served with French fries.

(5, 8, or 12 oz) with grilled cheese and honey, French fries, pico de gallo, and chistorra sausage.

Double 8 oz beef patties, double cheddar cheese, and double bacon.

8 oz of picanha with fried cheese, bacon, spring mix, and house green sauce.

Creamy sautéed shrimp on lean beef with parmesan coral.

Chistorra, mushrooms, mozzarella cheese on an 8 oz lean beef patty with pico de gallo.

8 oz crispy chicken breast with cream, cheddar cheese, and spring mix.

Crab, avocado, cucumber, and sesame.

Salmon, avocado, and cream cheese.

Crab dynamite with tobiko and crab dynamite topping.

Filled with shrimp tempura and sesame topping.

Wrapped in mame nori, filled with tempura shrimp, salmon, and cream cheese, topped with avocado, served with sweet chili, crispy baby octopus, citrus, tobiko, 24K gold flakes, and eel sauce.

Wrapped in mame nori, filled with tempura salmon, cream cheese, and avocado, topped with osaki salad, shrimp, tobiko, and shallots with sweet chili sauce.

Wrapped in mame nori with tempura shrimp, blueberry, goat cheese, and avocado, topped with plantain, brie cheese, sweet mustard, and kimchi.

Wrapped in mame nori, filled with cream cheese, avocado, tempura shrimp, and crab, topped with tuna, yellow pepper, scallions, and crispy beet.

Wrapped in nori, filled with cream cheese, avocado, salmon, and crab, topped with ripe plantain.

Wrapped in nori, filled with tempura shrimp, kani osaki, cream cheese, and avocado, topped with salmon, ceviche-style mixed seafood with tobiko, and crispy crab.

Wrapped in nori, filled with salmon, crab, wakame, and cream cheese, topped with tuna tataki, guacamole, crispy rice, and tempura flakes.

Wrapped in nori, filled with tempura shrimp, topped with a mix of crab, salmon, and gratinated shrimp.

Wrapped in nori, filled with shrimp, salmon, cream cheese, and avocado, topped with crab dip, shallots, tobiko, and scallions.

Wrapped in nori, filled with salmon, crab, tuna, cream cheese, and avocado, topped with sushi ebi and sweet chili on tempura flakes.

Wrapped in mame nori, filled with fresh salmon, avocado, and tempura shrimp with mustard and kimchi gratin, topped with osaki salad, shrimp, and eel sauce.

Wrapped in plantain and filled with salmon, shrimp, cream cheese, and avocado, served with sweet mustard and kani osaki.

Tempura shrimp, salmon, avocado, and cream cheese roll, served with spicy mayo and eel sauce.

Cream cheese, avocado, salmon, shrimp, crab, wakame, scallion, and tobiko.

Filled with salmon, crab, avocado, and cream cheese, with sweet chili and topped with tempura shrimp, scallions, tobiko, and truffle.

Filled with avocado, cream cheese, salmon, tempura shrimp, and ripe plantain, topped with blueberry, sweet chili, and nuts.

Wrapped in salmon, filled with crab salad, avocado, and torched, served with kimchi mayo, shallots, and tobiko.

Wrapped in salmon, filled with tempura shrimp and avocado, topped with cream cheese gratin, temptation cheese, tobiko, and scallions.

Wrapped in tuna with shrimp, avocado, cream cheese, spicy mayo, and wakame salad with kani osaki.

Wrapped in tuna, filled with avocado and crab, topped with seafood mix marinated in leche de tigre.

Riceless with salmon, tuna, and crab, topped with avocado and sushi eby.